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11.Issuriya A, Jatutasri K, Sanpinit S, Chusri S, Voravuthikunchai SP, Kaewmanee T, Phoopha S, Jetwanna KWN, Limsuwan, S. 2023. Potential applications of Rhodomyrtus tomentosa leaf extract as natural anti-staphylococcal additive in food systems: Efficacy and in vivo safety evaluation. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
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